I love pizza and nothing beats homemade pizza on homemade pizza crusts. The homemade dough really does make a difference; the flavor is better and the dough is more tender and the crust crisps up a bit better. We made four mini pizzas, two each of two flavors. Both types had basil pesto and fresh mozzarella, half had slices of heirloom tomato and the other half had truffle salami and a drizzle of truffle oil. Yummy!
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