I'm not a fan of panna cotta; it's too jiggly. But considering that, this did taste nice. It is made with buttermilk, sugar (in the mixture and as caramel on top), heavy cream, and gelatin, so really it can't taste too bad, even if the texture is too wiggly for my liking. This was topped with mango compote and reisling granita, which was incredible!
By the way, a granita is a frozen dessert similar to a snocone. It's made by freezing a not-too-sugary typically alcohol based liquid solid and then scraping it to create flakes of icy goodness.
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